By Carolyn Williams, Jacksonville Florida
A new kitchen is an inspiration to try new recipes!
When I think of Thanksgiving, I think of all the calorie laden, rich dishes that we wouldn’t dare include on our everyday menus. That’s why we can indulge just this one time of year, right? The Thanksgiving edition of Southern Living arrived in my mailbox yesterday and of course, featured right there on the cover, is one of my favorite and possibly most fattening desserts ever. Pecan pie. But not just any regular old pecan pie, this is an updated and even more delicious version of the pecan pie that my grandmother used to make.
“Salted Caramel-Chocolate Pecan Pie” Yummy!!
Follow the link to get the recipe from Southern Living
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